Food Carrageenan Market Global Industry Analysis and Forecast (2024-2032)
Food Carrageenan is one of the natural polysaccharides derived from the red seaweed which is used widely as a food stabilizer. It is used to thicken and stabilize and form gels in numerous foods, including soft cheeses, soy milk, meats, and pudding. The composite gel extracted from Carrageenan enhance the textures, and the stability of these products while prolonging their shelf life without changing the taste.